Candles made with coconut wax, and masterful scents.
45 hour burn. Free shipping for orders of $60 or more.
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A recent stroll through a Sunday market, with the scents of green produce. From bunches of herbs, to aromatic fruits, and the light stems and petals of fresh cut flowers.
Perfect for kitchens, window-sills, and for pretending to have a private garden.
“On the weekend I get up early to go and see the local produce at the farmer's market. I love to see what's in season. Throughout the year the colors, and scents change with the season.”
“There's a florist at the local market who sells just iris. They're exquisite. If you buy one, he spends a minute or two delicately wrapping it up before presenting you with the precious stem. It's such a treat.”
Basil: A green herbal note that contributes a freshness analogous to mints (in fact, basil is part of the greater mint family).
Garden Mint: A freshening aromatic classic, the cleaner side of a herb garden.
Water Hyacinth: A green floral that adds a watery aspect that is soft and relaxing.
Cilantro: An aromatic herb with orange facets on top with a spicy, woody-resinous, clay-like background note.
Cucumber: A fresh green note, that is lightly sweet and watery like dew in the morning.
Fig Leaves: Green, slightly bitter note, with a unique scent that brings to mind earth dust, shadow and foliage.
Masterful scents, natural coconut wax
7.4 oz, 45 hour burn time
Reusable, recyclable candleholder
Made ethically in our Kingston, NY studio
Biodegradable, plastic-free packaging
Some recent great news!
Find us in
The New York Times'
2021 Gift Guide
We are a small team of candle makers based in Kingston, NY and were thrilled to recently both be featured in the the 2021 New York Times Gift Guide, and picked as one of Wirecutter's Best Candles.
Both of these endorsements are an incredible honor for us.
'Fill someone’s home with thes candles, which packs a fragrant punch and comes in a stylish glass. We plan to burn Keap all winter long'
— Sarah Witman, Staff Writer, Wirecutter