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Seasonal Story

Going Green — But Not the Good Kind: On Climate Change and Plant Pandemics

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The Keap Blog

We delve into stories that inspire us—from the details behind our candles, to the facets of scents, and the people that inspire us.

Seasonal Story


Open Up the Garden Gates: How the History of Urban Agriculture Can Help Us Bridge the Rural/Urban Divide Read

This March, in honor of Green Market, we’re exploring the long history of urban agriculture as a tool for building healthy communities and environments.

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Seasonal Story


Au Naturel: How Humans Separated Themselves From Nature — and Why It’s Time to Reconsider Read

This March, in the rustic spirit of Wood Cabin, we’re looking at how the cognitive divide between human society and the natural world came to be.

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Seasonal Story


We Are Family: The Promise and Peril of Taxonomy Read

This month we look the man who gives the magnolia tree its name, Pierre Magnol, and the rewards — and risks — of scientific classification.

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Seasonal Story


Part to Whole: The Holistic Philosophies That Encourage Us to See the Universe in a Unifying Light Read

This month we meditate on holism, a broad philosophy that views the cosmos as a system of interconnected and interacting parts.

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Seasonal Story


Festive Figures: The Spiritual Significance of Evergreens from Christmas to the National Park System Read

We examine how evergreen trees have shaped the Yuletide season — and the formation of the U.S. National Park System.

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Seasonal Story


White Gold: The Complicated Past — and Present — of Sugar Read

We take a closer look at the sweet — and sometimes sour — world of sugar.

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Seasonal Story


The Outside Comes In: How Biophilic Buildings Bring Mother Nature to the Big City Read

Rustic Wood Cabin gets us thinking about eco-friendly architecture that brings people back to nature.

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Seasonal Story


Heat Engine Earth: Geothermal Energy Is Clean, Plentiful, and Good for Cooking — So Why Aren’t We Using It? Read

A look at the power of geothermal energy beyond a relaxing bath — although it’s pretty good at that, too.

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